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Fruit coming out my ears!

http://www.butterwithasideofbread.com/2013/04/fresh-raspberried-cantaloupe.html





Fresh Raspberried Cantaloupe

  • 1 fresh cantaloupe, de-seeded and either sliced into cubes or into rounds using a melon baller
  • 6 oz fresh raspberries {you'll only use about 4 oz or 2/3 the container}
  • 2-3 tsp raw honey
  • 2-3 fresh mint leaves

Rinse about 2/3 the container of a 6-oz package of fresh raspberries and pat dry. Using a small blender or food processor, blend the raspberries with the honey and mint leaves. 

Immediately pour puree over the cantaloupe rounds. Mix well, until all cantaloupe is covered. 

Serve as a refreshing, sweet treat or atop vanilla ice cream. 

ENJOY!

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