Tuesday night my family was lucky (and ailing) enough to receive a treat of epic proportions from our dear and lovely friend, Kirsten Naylor...dinner. All of it was yummy, but what I really want to focus on was the cake she baked and was actually embarrassed to leave with me. She didn't think it looked right and was worried it might not be done...little did she know. Okay, so I called her and this is how she made it (let me just add, it's delicious if served warm...another of her worries): *One French Vanilla cake mix - mix (with an additional 1/2 cup sour cream) and bake as directed on package. *When out out of the oven and still warm, frost with a mixture of powdered sugar, milk, butter and almond flavoring (measurements will be edited in later...after I've experimented). Serve like I said...warm. Our heartfelt thanks, Kirsten. You're a real Idaho gem!