It's no longer on the Becky Higgins blog, so the link I have for it here doesn't work.... Anyway, I switched it up a bit.... so I'll edit those changes in also. Chicken Curry ** though, I call it 'Basil Chicken Curry' Via Real Simple Magazine Ingredients 1 cup white rice (I make 1 1/2) 1 pound boneless, skinless chicken breasts (I use 4 breasts) 2 tablespoons (or more - I use at least 3) yellow curry powder 1/4 teaspoon ground cinnamon (do NOT overdue the cinnamon.... repeat, do NOT) 2 tablespoons olive oil (or more) 1 medium yellow onion, thinly sliced (I use a large) 2 medium zucchini, thinly sliced (I use 4 cups vegetables.... broccoli, cauliflower, peppers, yellow squash) 1 1/2 cups low-sodium chicken broth 1 1/2 cups heavy cream (I use 2 cans of coconut milk) 1 1/2 teaspoons kosher salt (you can flavor to taste after you add it) 1/4 teaspoon black pepper (you can flavor to taste after you add it) 1/2 cup fresh basil leaves, torn (and I ad...