Have been to this restaurant a few times now, but never realized until today (when the friend I was with pointed out) they have many items listed that can be made gluten free... YES!!!
We had the most amazing sea salt & parmesan flatbread with 3 dipping sauces.
Of course her flatbread was fluffy and poofy, where mine was flat,
but it didn't matter... it was SOO good.
Other favorites are their arugula-chicken salad and tomato basil soup.